English: Sakhu sai mu (Thai script: สาคูไส้หมู) are on the left hand side of this image. They are pork filled sago balls, to be eaten with fresh chillies and dipped in Chinese black vinegar. Khao kriap pak mo (Thai script: ข้าวเกรียบปากหม้อ) are on the right hand side of the image. These are steamed rice flour dumplings topped with coconut milk. These two dishes are both sweet and savoury.
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