WASABI .originally Wasabi Japonica or Eutrema Japonica). is a member of the Brassicaceae family. which includes cabbage, horseradish, and mustard. The enlightenment of Chef Kani in the early 90's on wasabi's anti-bacterial properties, on top of its superior flavor profile as a condiment, coupled with the discovery that most of the so-called "WASABI" that has been consumed globally actually contains no wasabi in them at all, prompted the chef to embark on a journey and creating a line of "REAL WASABI" products for the world. His objective is so that food lover worldwide would now be able to enjoy the great taste Bon appetit and happy living.
"WASABI" is referred to as "King of Condiment" due to its healthful qualities including anti-bacterial etc. The unique characteristic is the "Sinus Clearing Effect" which is not similar to chill or pepper, but can enhance and spice up the flavor of food.
HEALTH BENEFITS OF "REAL WASABI" "wasabi" has been grown and eaten in Japan for centuries and it is believed that the regular consumption of WASABI improves health and fight against of large number of lineses. Several researches have shown that the active natural components in "WASABI" are able to:
- Eliminate some types cancer cells
- Decreae the multiplication of human stomach cancer cells
- Improve blood circulation of human stomach cancer cells
- Encourage the body's own defence to diacard cells that have started to mutate
- Act as anti-bacterial and anti-fungal agent against unlocked foods
