English: Pla krai thot krathiam (Thai script: ปลากรายทอดกระเทียม): deep-fried pla krai and garlic. The pla krai fish belongs to the genus Chitala: Asian knifefish. It is served with a spicy dipping sauce on the side made by mashing up coriander roots, bird's eye chillies and garlic, and mixing this with fish sauce, lime juice and sugar.
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{{Information |Description ={{en|1='''Pla krai thot krathiam''' (Thai script: ปลากรายทอดกระเทียม): deep-fried ''pla krai'' and garlic. The ''pla krai'' fish belongs to the genus Chitala: Asian knifefish. }} |Source