ผลต่างระหว่างรุ่นของ "แคปเซอิซิน"
เนื้อหาที่ลบ เนื้อหาที่เพิ่ม
บรรทัด 46:
สารประกอบ <ref>History of early research on capsaicin:
* Harvey W. Felter and John U. Lloyd, ''King's American Dispensatory'' (Cincinnati, Ohio: Ohio Valley Co., 1898), vol. 1, page 435. Available on-line at: [http://www.henriettesherbal.com/eclectic/kings/capsicum.html Henriette's Herbal].
* Andrew G. Du Mez, "A century of the United States pharmocopoeia 1820-1920. I. The galenical oleoresins" (Ph.D. dissertation, University of Wisconsin, 1917), pages 111-132. Available on-line at: [http://www.archive.org/stream/centuryofuniteds00dumerich/centuryofuniteds00dumerich_djvu.txt Archive.org].</ref> นี้ถูกสกัดได้เป็นครั้งแรก (แม้ว่าจะอยู่ในรูปแบบที่ไม่บริสุทธิ์) ในปี ค.ศ. 1816 โดยคริสเตียน ฟรีดริช แบคคอลซ์ (Christian Friedrich Bucholz) (1770-1818) <ref>See:
* C. F. Bucholz (1816) "Chemische Untersuchung der trockenen reifen spanischen Pfeffers" [Chemical investigation of dry, ripe Spanish peppers], ''Almanach oder Taschenbuch für Scheidekünstler und Apotheker'' (Weimar) [Almanac or Pocket-book for Analysts (Chemists) and Apothecaries], vol. 37, pages 1-30. [Note: Christian Friedrich Bucholz's surname has been variously spelled as "Bucholz", "Bucholtz", or "Buchholz".]
* The results of Bucholz's and Braconnot's analyses of ''Capsicum annuum'' appear in: Jonathan Pereira, ''The Elements of Materia Medica and Therapeutics'', 3rd U.S. ed. (Philadelphia, Pennsylvania: Blanchard and Lea, 1854), vol. 2, [http://books.google.com/books?id=IrXszQ77xhYC&pg=PA506&lpg=PA506#v=onepage&q&f=false page 506].
* Biographical information about Christian Friedrich Bucholz is available in: Hugh J. Rose, Henry J. Rose, and Thomas Wright, ed.s, ''A New General Biographical Dictionary'' (London, England: 1857), vol. 5, [http://books.google.com/books?id=nNRySUejNcYC&pg=PA186&lpg=PA186#v=onepage&q&f=false page 186].
* Biographical information about C. F. Bucholz is also available (in German) on-line at: [http://de.wikisource.org/wiki/ADB:Bucholtz,_Christian_Friedrich Allgemeine Deutsche Biographie].
* Some other early investigators who also extracted the active component of peppers:
:# Benjamin Maurach (1816) "Pharmaceutisch-chemische Untersuchung des spanischen Pfeffers" (Pharmaceutical-chemical investigation of Spanish peppers), ''Berlinisches Jahrbuch für die Pharmacie'', vol. 17, pages 63-73. Abstracts of Maurach's paper appear in: (i) ''Repertorium für die Pharmacie'', vol. 6, [http://books.google.com/books?id=euo8AAAAcAAJ&pg=PA117&lpg=PA117#v=onepage&q&f=false page 117-119] (1819); (ii) ''Allgemeine Literatur-Zeitung'', vol. 4, no. 18, [http://books.google.com/books?id=rRo4AAAAMAAJ&pg=RA2-PA20-IA2&lpg=RA2-PA20-IA2#v=onepage&q&f=false page 146] (Feb. 1821); (iii) "Spanischer oder indischer Pfeffer", ''System der Materia medica'' ... , vol. 6, [http://books.google.com/books?id=jgA9AAAAcAAJ&pg=PA381&lpg=PA381#v=onepage&q&f=false pages 381-386] (1821) (this reference also contains an abstract of Bucholz's analysis of peppers).
:# French chemist [[Henri Braconnot]] (1817) "Examen chemique du Piment, de son principe âcre, et de celui des plantes de la famille des renonculacées" (Chemical investigation of the chili pepper, of its pungent principle [constituent, component], and of that of plants of the family ''Ranunculus''), ''Annales de Chemie et de Physique'', vol. 6, [http://books.google.com/books?id=b2luVw2yngoC&pg=PA122#v=onepage&q&f=false pages 122- 131].
:# Danish geologist [[Johann Georg Forchhammer]] in: Hans C. Oersted (1820) "Sur la découverte de deux nouveaux alcalis végétaux" (On the discovery of two new plant alkalis), ''Journal de physique, de chemie, d'histoire naturelle et des arts'', vol. 90, [http://books.google.com/books?id=E-YPAAAAQAAJ&pg=PA173&lpg=PA174#v=onepage&q&f=false pages 173-174].
:# German apothecary Ernst Witting (1822) "Considerations sur les bases vegetales en general, sous le point de vue pharmaceutique et descriptif de deux substances, la capsicine et la nicotianine" (Thoughts on the plant bases in general from a pharmaceutical viewpoint, and description of two substances, capsicin and nicotine), ''Beiträge für die pharmaceutische und analytische Chemie'', vol. 3, pages 43ff.</ref>
==อ้างอิง==
| |||